farmer focused, hardwood crafted
Slow Fire draws on relationships from local farmers, sourcing our food responsibly, honestly, and transparently so our customers can follow the food journey. By smoking on an all-wood fire and using techniques infused with tradition, this carefully crafted experience will leave you not only filled, but completely fulfilled.
A party without bBQ is just a meeting
We’d be honored to help you make a lasting impression at your next event.
FARM
Sourcing food from local farmers is surprisingly not as easy as it should be. We would like to change that by educating the customer about local food sources so they can have a chance to connect with the farmers as well. That way we all support each other, completing the circle that is sustainability, or what’s called “slow food.”
FIRE
Slow Fire prides itself in the tradition of getting our heat and flavor from nothing but hardwood fires. We use a delicate blend of oak & pecan, coupled with the perfect seasoning, to curate elevated smoked meats and southern staples. This process has no short cuts which is why most stray away from doing it the hard way.
PITMASTER
Terren Williams is a Savannah native that grew up loving BBQ. He decided to pursue a career as a chef in 2005. After years of working in kitchens in Atlanta, he moved to Dallas, TX for 10 years where he honed his pit skills and learned the art of barbecue. Now back home, he hopes to share that passion for great BBQ with all of Savannah.
Janet hester, hester farms
Port Wentworth, GA
Janet and Her husband, Steve, have been running this little farm for a few years now. The land has actually been in their family for generations, and they are doing some amazing work when it comes to soil health as well as trying modern ways of farming. They provide us with the best eggs around, and take great care of their ladies.
marvin ross, peculiar pig farm
Dorchester, SC
Marvin comes from a line of farmers. His grandfather used to raise all kinds of animals on their farm and that’s what he’s working hard to try and return to - diversification, which leads to SOIL HEALTH. He takes great pride in raising heritage hog breads the right way and it shines through in his, far superior, end product.